Lentil Bolognese
vegan10m prep · 25m cook · 4 servings
Ingredients
- 200g Red lentils
- 500ml Tomato passata
Instructions
Cook lentils with onion and garlic, add passata, simmer 20 min, serve over pasta.
Notes
Freezes well.
#quick#pasta#high-protein
Cook lentils with onion and garlic, add passata, simmer 20 min, serve over pasta.
Freezes well.